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Fork n' Pint - Sous Chef

Company: Seasoned
Location: Waterford
Posted on: September 21, 2022

Job Description:

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control. We are offering $40,000 to $50,000 a year plus full health, dental and optical paid for yourself, we are family owned and operated. Reach out to set up your interview today.

Keywords: Seasoned, Waterford , Fork n' Pint - Sous Chef, Hospitality & Tourism , Waterford, Michigan

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